Then enjoy one of three entrées miso marinated halibut with baby bok choy, daikon, sake soy sauce and pickled ginger braised pork belly bucatini with sauce espagnole, smoked mushrooms, heirloom tomatoes, lemon thyme, green onions and Asiago cheese or crispy fried quail with warm bacon and fingerling potato salad, watercress, pickled shallots and blueberry honey gastrique. Begin the evening with chilled sweet pea soup with sous vide salmon and crème fraiche Burrata cheese with walnut rye bread and truffle wildflower honey or Buffalo cauliflower with Wisconsin Gorgonzola cheese and celeriac apple slaw.
Savor the finest cuts from land and sea prepared by Mystic Lake’s award-winning culinary team.Įnjoy a featured three-course dinner during Restaurant Week. Mystic Steakhouse®, one of the Twin Cities’ premier steakhouses, is tucked away inside Mystic Lake Casino Hotel®. If you're down playing the slots, reward yourself with dinner at this classic casino steak house offering chops, seafood, pastas, salads, and more.ĭiscover a hidden treasure south of the river.
